SSSS WINTER... Then mulled wine
When winter weather swirls in, nothing could be cozier than a toasty mug of mulled wine. Mulled wine, the vine’s version of a classic hot toddy, is a traditional holiday treat in many Old World countries. Dubbed "Glögg" in Nordic nations and "Glühwein" in Germany, mulled wines have been warming people for centuries. Typically made with red wine, the wine is sweetened, spiced and heated - offering a delightful alternative to traditional coffees, ciders and toddy’s at holiday gatherings or just on a cold winter's night. INGREDIENTS One bottle (750 mL) of red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot) One peeled and sliced orange (keep peel to add zest to taste into cooking pot) 1/4 cup of brandy 8-10 cloves 1/3 cup honey or sugar* 3 cinnamon sticks 1 tsp fresh or 2 tsp ground ginger (allspice can be substituted) Serves 4-6 Prep Time : 5 minutes Cook Time : 25 minutes Total Time : 30 minutes Yield : 4-6 cups ...